Dimitri wrote:
> "Melba's Jammin'" > wrote in message
> ...
>
>>In article >,
(-L. 
wrote:
>>
>>
>>>DH was gone on business for three weeks and came home yesterday. In
>>>celebration, I lovingly prepared a huge pot of pasta sauce - cut up
>>>the onion, peppers, and mushrooms just so - purchased some meat that
>>>was especially nice and harvested some fresh herbs and garlic just for
>>>this dish. I sauteed the veggies to bring out the sweetness, and
>>>simmered the sauce on low all day. Paired with some homemade pasta
>>>and a local Pinot Grigio - it was exquisite! Then...
>>>
>>>...when I went to bed I forgot to put the pot in the fridge, and it
>>>sat out on the stove all night. Argh!!!!! >
>>>
>>>-L.
>>
>>Well, don't tell anyone, but I'd bring it back to a simmer for about 10
>>minutes and then package it for the chiller. I probably wouldn't toss
>>it unless the temperature in my house was in the 80s. But that's just
>>me.
>>--
>>-Barb, <www.jamlady.eboard.com> An update on 7/22/04.
>
>
> Me too....
No doubt about it. Me too...
Pastorio