kilikini wrote:

Graeme said:
>>FWIW, another good way to get the fire started is to throw on a handful of
>>granulated sugar. It ignites quite easily, burns off quite quickly and
>>smells quite pleasant too.

> Sugar, that's interesting! That's one thing we have a lot of around these
> parts. :~)

Pepper does it too. K.C. Masterpiece BBQ seasoning does it well also.
Just for s&g, next time I'm going to try the sugar trick, even though I
don't have a sweet tooth. :-)

--
Niki