FoodBanter.com - View Single Post - pizza dough flop

(val189) wrote in message . com>...
> I still am not sure what to do with the rice flour or even remember
> why I bought it....grrr.

For some Chinese cake, rice flour is used with small amount of all
purpose flour and baking powder. The result, after steamed but not
baked, looks like a muffin.

Or you can replce some bread flour in the recipe using baking soda or
podwer. The result is softer crumb.