On 19-Jan-2014, "Ophelia" > wrote:

> i just downloaded a book called:
>
> The Cornbread Bible
> A recipe Storybook
>
> by Jennifer Shambrook PhD
>
> When I get my corn meal next week I will be well set
>
> A question if I may to all the cornmeal aficionados?
>
> She talks about self raising cornmeal. If the stuff I get isn't self
> raising, what proportion of raising agent (and what) will I need to use?
I've read, and tucked away for future use, that the substitution is 1 cup
plain cornmeal + 1 1/2 tsp baking powder + 1/2 tsp salt = 1 cup self-rising
cornmeal. I admit that, to date, I have not had the need for self-rising
cornmeal.