On Mon, 02 Aug 2004 23:26:42 -0500, Bob > wrote:

>What would be a good chicken (and Turkey) wood to use.

Fruitwood (cherry, apple, peach, pear, etc.)

I've also used crabapple and lilac with good results.

--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology