torlesse wrote:
> Hi again,
>
> Are there any special ways that I can keep leftover vegetable
> casseroles etc in the fridge for quite a few days to keep them as
> healthy as possible - I was wondering, if I put them in a jar while
> they're hot, to get a vacum seal, and then refrigerate them, will they
> keep longer, perhaps? thanks for this,
> Torlesse


The best way is to turn the temperature down as low as you can get it
without freezing the lettuce. If a little ice forms on the surface of
the milk, but only when the milk is on the top shelf, that's about the
best you can do. At about 33 degrees, stuff will last a *long* time
before it eventually spoils.

Best regards,
Bob