zxcvbob wrote:
>
>I want to substitute almond flour for half the wheat flour in a sugar
>cookie or shortbread recipe. I don't have a specific recipe in mind
>yet, but I want to make jam-filled thumbprint cookies out of it to use
>up some of last year's marmalade or the year-before-that's crabapple
>jelly.

Fill your cookies with jelly and with marzipan made with your almond
flour.
http://candy.about.com/od/marzipanca...r/Marzipan.htm