frohe wrote:
> TFM® wrote:
>> Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat
>> over the coals, BBQ.
>
> I can't help it; I was raised without knowin what a water pan was for
> a cooker. Watched my grandad and daddy both fire up a 55 gallon drum
> to cook up some of the best Q in the world.


Lucky you. My daddy used to grill sometimes with Kingsford and Kraft.

Never learned a ****in' thing from that man.


TFM®