TFM® wrote:
> Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat
> over the coals, BBQ.

I can't help it; I was raised without knowin what a water pan was for
a cooker. Watched my grandad and daddy both fire up a 55 gallon drum
to cook up some of the best Q in the world.
--
-frohe - a chip off the old (wood) block
Life is too short to be in a hurry