We are going to a potluck party next Sunday. I was going to cook some pork
shoulder "low and slow" for it. Pork shoulder roast is on sale through Tuesday
here.

Should I buy the pork now, freeze it, and smoke it next Sunday?
Or should I buy the pork now, smoke it, and freeze it for next Sunday?
I thought about buying it Tuesday and not freezing it, but I don't think it
would last till the weekend just in the fridge.