"Todd" > wrote in message
...
> On 12/05/2013 09:34 AM, W. Baker wrote:
>> clinicaltrials > wrote:
>>
>> : ;1875781 Wrote:
>> : > Amira Basmati Rice is rice grain.. It's longer and has more flavour
>> : > and fragrance than normal rice..
>> : >
>> : > 'Amira Basmati,indian specialty basmati rice exporter |Amira nature
>> : > foods' (http://www.amirafoods.com/)
>>
>> : Yeah, But there must be very careful to prepare that with proper
>> method.
>> : Because, Once you miss the ratio of water adding to boil, Either its
>> : gets hard uncooked, or It get sticky like over cooked. Concern about
>> : cooking in cooker, 1-glass rice = to 2-glass of water. Where you get
>> : proper way of output cooked rice. Which will be suitable for Fried
>> rice,
>> : Briyani, or any desert food items.
>> : --
>> : clinicaltrials
>>
>> All this may be true, but why is it of interest to diabetics, who much
>> control their carb intake, meaning only occasional or tiny amount of rice
>> so why spend all this time and bandwidth on it in this group?
>>
>> Wendy
>>
>
>
> Hi Wendy,
>
> 1+
>
> Young lady, you are a brave woman. Any minute now the high carb,
> low fat, high drug Diabetics are going to come out of the woodwork
> and carpet bomb you with industry studies showing high carb diets
> are actually good for Diabetics.
>
> Wendy is right of course. So if any of you are going to get
> mad at her, get mad at me too.
>
> -T
>
> Hi Rakhi,
>
> Basmati rice is one of the high carb foods that gave me
> carbohydrate poisoning (also knows as T2 Diabetes). You
> SHOULD NOT be using it. And eliminate or sharply curb
> all your grains.
>
> And remember grains are simply carriers favor other flavors.
> Spread your favorite flavors on something low carb.
>
> -T
>
> Oh boy am ever going to catch s--- for the above remarks.

You really are a piece of work and probably just here to troll.