On Mon, 02 Dec 2013 09:18:31 -0800, Cindy Fuller
> wrote:

>In article >,
> Janet Bostwick > wrote:
>
>> I have about 2 cups of bits and pieces of turkey pulled from the
>> carcass. That's all that is left. I did turkey shepherds pie last
>> night, we had one meal of leftover dinner and had turkey sandwiches.
>> What can I do with these bits and pieces? I don't want to do
>> something eggy and would 'prefer' not to do mayonnaise something as
>> since my surgery mayonnaise and I are not friends. I can go to the
>> store if needed. I have onions, celery, mushrooms, pasta, rice,
>> potatoes and the usual frozen veggies. Help
>> Janet US
>
>Fried rice is the most logical solution to me.
>
>Cindy

For me the most logical and by far the easiest was a turkey sandwich,
on rye with buttermilk ranch.