hello -
I haven't posted here in about two years, but thought I should pass
on tonight's experience. I had some rice flour lurking around and
decided to add, oh, say, a quarter of a cup of it to my standard ABM
pizza dough recipe. It never rose, just made a wet mess in the pan.
I still am not sure what to do with the rice flour or even remember
why I bought it....grrr.
val