On Sun, 01 Dec 2013 16:30:36 -0500, Dave Smith
> wrote:

>On 2013-12-01 12:42 PM, Janet Bostwick wrote:
>>
>> I have about 2 cups of bits and pieces of turkey pulled from the
>> carcass. That's all that is left. I did turkey shepherds pie last
>> night, we had one meal of leftover dinner and had turkey sandwiches.
>> What can I do with these bits and pieces? I don't want to do
>> something eggy and would 'prefer' not to do mayonnaise something as
>> since my surgery mayonnaise and I are not friends. I can go to the
>> store if needed. I have onions, celery, mushrooms, pasta, rice,
>> potatoes and the usual frozen veggies. Help
>> Janet US
>>
>
>
>Do you have brocolli?
>Grease a casserole dish. Make a bechemel sauce, season with salt and
>pepper and add a bit of nutmeg and cayenne and a some grated parmesen
>cheese. Spread some sauce on the bottom of the dish,then a layer of
>brocolli, then turkey on top and cover with the rest of the bechemel.
>Mix a bu of melted butter with bread crumbs and more parmesan, sprinkle
>on top and back at 350 for about 25 minutes.

yes, I have fresh broccoli and that sounds excellent. Thanks for the
tip.
Janet US