On 11/25/2013 12:40 PM, sf wrote:
> On Mon, 25 Nov 2013 12:13:19 -0500, "Steve Freides" >
> wrote:
>
>> Cheryl wrote:
>>> I'm looking for some ideas to do with these, and I won't buy them
>>> again because I don't eat them often enough so they aren't sitting in
>>> the freezer getting freezer burned.
>>>
>>> I'm thinking of something with corn tortillas. I guess I could make
>>> fish tacos, but are there other ideas you guys might have, tortillas
>>> or not?
>>> Thanks in advance! I really want to use these up.
>>
>> FWIW, both TJ and WF make nice versions of breaded fish fillets. Both
>> also have at least one gluten-free version. As you'd expect, the TJ
>> versions are less expensive.
>>
> Back in the day when I made the kids fish sticks for snacks, one brand
> was "breaded" with some form of potato - they were nice and crunchy
> and tasted pretty good. I thought it was Gorton's (possibly Mrs.
> Paul's), but I guess they don't do that anymore.
>

Gortons

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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