On 11/25/2013 1:31 AM, sf wrote:
> On Sun, 24 Nov 2013 22:52:56 -0800, "Paul M. Cook" >
> wrote:
>
>>
>> "Cheryl" > wrote in message
>> b.com...
>>> I'm looking for some ideas to do with these, and I won't buy them again
>>> because I don't eat them often enough so they aren't sitting in the
>>> freezer getting freezer burned.
>>>
>>> I'm thinking of something with corn tortillas. I guess I could make fish
>>> tacos, but are there other ideas you guys might have, tortillas or not?
>>>
>>> Thanks in advance! I really want to use these up.
>>
>> While I have made FTs this way it must be said that this method is the
>> biggest reason people think they don't like fish tacos.
>>
> What moron would actually serve something like that to guests?
>
I had unexpected guests once for lunch. I made fish tacos with soft
corn tortillas, frozen, breaded fish fillets, shredded cabbage, lime
juice and mixed some sour cream with lime juice and jarred salsa to put
on top. They loved them and couldn't believe that I'd prepared such a
"nice" lunch on such short notice.

I guess I'm a moron.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com