On 11/24/2013 11:33 PM, Julie Bove wrote:
>
> "Cheryl" > wrote in message
> b.com...
>> On 11/24/2013 8:28 PM, Janet Wilder wrote:
>>> On 11/24/2013 6:27 PM, Cheryl wrote:
>>>> I'm looking for some ideas to do with these, and I won't buy them again
>>>> because I don't eat them often enough so they aren't sitting in the
>>>> freezer getting freezer burned.
>>>>
>>>> I'm thinking of something with corn tortillas. I guess I could make
>>>> fish tacos, but are there other ideas you guys might have, tortillas or
>>>> not?
>>>>
>>>> Thanks in advance! I really want to use these up.
>>>>
>>>
>>> Yes! Fish tacos. Cook the fish sticks as directed on the package. Put
>>> them in corn tortillas. Put some thinly shredded cabbage on top and a
>>> little cilantro if you like cilantro. Give the cabbage a healthy
>>> squeeze of lime. Top with crema acerba (Mexican sour cream) or regular
>>> sour cream or 0% fat Greek yogurt.
>>>
>>> This is how I like my fish tacos. Some people like to put salsa or pico
>>> de gallo on theirs.
>>>
>>> I have made fish tacos with frozen breaded fish and they are not bad at
>>> all. I prefer fresh, grilled or pan fried fish, but to get rid of the
>>> fish sticks the tacos are great.
>>>
>> Fish tacos was the first thing to come to mind, but I don't like the
>> tortillas soft, so maybe I'll toast them folded on the stove with the
>> prepared fish inside. The addition of cabbage sounds really good.
>
> You can use the hard shells. I did.

I used Janet's tip to fold them over oven rack bars to shape them and
make them hard tacos. I brushed on a little olive oil.

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