Breaded fish sticks
On Sunday, November 24, 2013 8:55:32 PM UTC-6, Cheryl wrote:
> On 11/24/2013 9:32 PM, Janet Wilder wrote:
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>
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> > Heat up the oven and fold each taco over two bars of the oven racks.
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> > Toast them in the oven for a few minutes. The two bars of the oven rack
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> > make the hard shell perfect for tacos.
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> >
>
> Neat, thanks! I'll bet that will work in my toaster oven, too.
>
NO, NO, NO! Don't ****ing BAKE them. FRY them.
--Bryan
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