On 11/24/2013 7:55 PM, Cheryl wrote:
> On 11/24/2013 8:28 PM, Janet Wilder wrote:
>> On 11/24/2013 6:27 PM, Cheryl wrote:
>>> I'm looking for some ideas to do with these, and I won't buy them again
>>> because I don't eat them often enough so they aren't sitting in the
>>> freezer getting freezer burned.
>>>
>>> I'm thinking of something with corn tortillas. I guess I could make
>>> fish tacos, but are there other ideas you guys might have, tortillas or
>>> not?
>>>
>>> Thanks in advance! I really want to use these up.
>>>
>>
>> Yes! Fish tacos. Cook the fish sticks as directed on the package. Put
>> them in corn tortillas. Put some thinly shredded cabbage on top and a
>> little cilantro if you like cilantro. Give the cabbage a healthy
>> squeeze of lime. Top with crema acerba (Mexican sour cream) or regular
>> sour cream or 0% fat Greek yogurt.
>>
>> This is how I like my fish tacos. Some people like to put salsa or pico
>> de gallo on theirs.
>>
>> I have made fish tacos with frozen breaded fish and they are not bad at
>> all. I prefer fresh, grilled or pan fried fish, but to get rid of the
>> fish sticks the tacos are great.
>>
> Fish tacos was the first thing to come to mind, but I don't like the
> tortillas soft, so maybe I'll toast them folded on the stove with the
> prepared fish inside. The addition of cabbage sounds really good.
>
>
Heat up the oven and fold each taco over two bars of the oven racks.
Toast them in the oven for a few minutes. The two bars of the oven rack
make the hard shell perfect for tacos.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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