"B. Server" > wrote in message
...
> On Thu, 21 Nov 2013 12:08:31 -0000, "Ophelia"
> > wrote:
>
>>http://www.spiegel.de/international/...-a-934672.html
>
> I wonder whether it is just an odd form of terrine or something less
> savory (in the culinary sense).? I like fruit with pork, so maybe
> this would be fine, though eating it unheated seems wrong.

I like most German stuff but that is taking it a wee bit too far ....

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