So I'm going to try smoking in my Char Broil Silver for the first time
tomorrow. Copied and saved the "Easy Offset" guide from a little
while ago. But any other advice on how I need to keep my heat under
control? I see people mention needing to add fuel pretty frequently
but how much are we talking about? A few chunks here and there or
what? Just doing some chicken and ribs so hopefully can't mess them
up too bad.

Jesse