Todd > wrote:
: Hi All,

: Usually when I cook cabbage, I throw it in the saute pan
: with olive oil and somewhat fry and somewhat steam it.
: Sometimes I throw it in after some bacon drippings.
: and add some chopped onion.

: I can't get pork chops that don't smell like the stock
: yard (pig poop), so that is when I switched to Applegate's
: bacon, which is really good.

: I have two beautiful small organic cabbages waiting for
: me in the fridg. Just perfect to fit in the saute
: pan.

: I am willing to be adventurous -- live dangerously.
: What would you guys recommend to open my horizons
: in cabbage?

: Many thanks,
: -T
Slice thin along with some onions and add some may, s&p, either a bit of
vinegar or lemon or lime juice adn enjoy some rapidly made cole slaw!

I like it microwved or sauted in small chunks with soy sauce, ginger,
garlic, onions adn a little sesame oil. Kind of fake Chinese tste. I also
like it cook ed in wedges in the water that corned beef was cooked in.

Wendy