In article >, Todd >
wrote:

> Hi All,
>
> Usually when I cook cabbage, I throw it in the saute pan
> with olive oil and somewhat fry and somewhat steam it.
> Sometimes I throw it in after some bacon drippings.
> and add some chopped onion.
>
> I can't get pork chops that don't smell like the stock
> yard (pig poop), so that is when I switched to Applegate's
> bacon, which is really good.
>
> I have two beautiful small organic cabbages waiting for
> me in the fridg. Just perfect to fit in the saute
> pan.
>
> I am willing to be adventurous -- live dangerously.
> What would you guys recommend to open my horizons
> in cabbage?
>

I tend to fry my cabbage in bacon grease. When it's done, almost
caramelized, I add in a splash of apple cider vinegar.

Alternatively, when it's about half-done, I add some red pepper flakes,
for some oomph.

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