Reg > wrote in message m>...
> Kevin S. Wilson wrote:
>> I think that some people have come to see the step as a requirement
> though, any usually it's not. If I can, I prefer to pull it off
> the heat, tent and rest it for a few minutes, then serve. There's
> no actual requirement to stick it in a cooler.

I see what you mean, part of why I was asking. Everyime I read about
foil it seems like its looked on as a "cheat". But I thought maybe
the cooler method was different than actually cooking with the foil
on. I assume it imparts some of the same tenderizing/steaming effects
but less so. Anyways if its not necessary then I'll focus my efforts
elsewhere (temp and time)

Jesse