On 2013-11-01, Alan Holbrook > wrote:

> point about "gizmos". I happen to agree with you. But that doesn't make
> cooking sous vide any less valid.


True.

I'm not so sure I really wanna get too deep into this thing. While I
freely admit the gizmo attraction, I really don't eat that much beef
and the entire process seems to benefit beef the most. OTOH, I'm not
sure I don't eat much beef cuz of the price or if I jes really am not
that good at cooking it. One website insists it turns lesser cuts of
beef into really tasty meals. That could work to my benefit.

I truly do love chicken breasts and I can see how they might really
benefit from sous-vide, but my current disgust with the chicken
industry leaves me without much exposure to chicken, anymore. Also,
I'm no longer so enamored with the organic mkt we have, here, either.
I discovered they want $9 lb for whole organic chicken! There's not a
chicken on this planet worth $9lb.

nb