On 10/31/2013 3:55 PM, Gary wrote:
> Alan Holbrook wrote:
>>
>> As far as "special gizmo" is concerned, stoves are special gizmos,
>> broilers are special gizmos, and grills are special gizmos. So you must
>> cook your meat on a stick held over an open fire...?
>
> Actually Alan, one of my best steak memories was back in the 60's. I
> was on a Boy Scout campout and I cooked a steak on a forked stick over
> an open campfire. It was a good one. :-D
>
> G.
>
I don't recall using a stick, but some of the best steaks I've ever
eaten were cooked over a wood or lump coal fire.

Jill