Sous Vide Circulators (Was: Sous- Vid(e) cooking)
On 2013-10-30, jmcquown > wrote:
> I can't imagine the need to cook meat in a special gizmo. It's about as
> uninteresting to me as a toaster oven.
I imagine that's only cuz said gizmo is currently so expensive. When
it gets down to $50-80 at WallyWorld --and it will-- you'll see 'em in
the home.
nb
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