stark > wrote in
:

> In article >, Wayne
> > wrote:
>
>> What should I try? Perhaps pre-cooking the pepperoni before topping
>> the pizza? What might be the best way to pre-cook it? Broil?
>>
>
> Somebody, maybe it's Hormel, makes a Turkey Pepperoni that's not bad.
> Has a pepperoni zing but is less greasy.

Thanks. That's worth a try, but I doubt it would have quite the same
flavor.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.