In article >,
Sue D. > wrote:

> Hi all, Monday i sliced a 3 1/2 lb roast to put
> in marinade for making jerky...planned to leave
> in it ziplock bag over night and start it on Tuesday...
> guess what I just found...talk about feeling dumb.
> The marinade had some lemon juice and rice wine
> vinegar in it but I doubt enough to save it. I am
> pretty sure it needs to be tossed, just thought I'd
> check here...doesn't smell awful, all I can smell is
> the marinade. Help???
>
> Sue D.

If you refrigerated it at a good, cold temp., it should be okay.
I've marinated jerky for up to 5 days..... as long as it's nice and lean.

K.

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