Thread: Salmon Frittata
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W. Baker W. Baker is offline
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Default Salmon Frittata

Ozgirl > wrote:


: "Cheri" wrote in message ...

: "Ozgirl" > wrote in message

: I like skin and bones too. I always buy my fresh salmon with skin on.
: The other night I inherited the skin from son and girlfriend as well,
: lol. last week my son bought smoked salmon fillet in a vac bag and he
: left the skin for me. It was awful, not a fan of that kind of smoked
: salmon at the best of times. The thin slices I don't mind though.

Was tht a hot smoked salmon like the Northwet Soast Native Americans do or
the cold smoked lik lox and Nova Scotia salmon?

Wendy