"sf" > wrote in message
...
> On Mon, 14 Oct 2013 23:15:33 -0700, "Julie Bove"
> > wrote:
>
>> > I bought whole butternut squash a few days ago (on sale for .79/lb).
>> > I just split it down the middle, scooped out the seeds, coated with
>> > olive oil, then put it face down on a foiled cookie sheet for 75
>> > minutes in a 350F oven. Came out browned and delicious!
>>
>> I tried something like that before but cut it in slices. We didn't like
>> it.
>> Just no flavor. Maybe I got a bad squash?
>
> Try seasoning it next time.

Pretty sure I used salt and pepper but I don't think they achieved
caramelization.