On Mon, 14 Oct 2013 23:15:33 -0700, "Julie Bove"
> wrote:

> > I bought whole butternut squash a few days ago (on sale for .79/lb).
> > I just split it down the middle, scooped out the seeds, coated with
> > olive oil, then put it face down on a foiled cookie sheet for 75
> > minutes in a 350F oven. Came out browned and delicious!
>
> I tried something like that before but cut it in slices. We didn't like it.
> Just no flavor. Maybe I got a bad squash?

Try seasoning it next time.

--
Food is an important part of a balanced diet.