On 2013-10-04 1:02 PM, pintlar@node1 wrote:
> I screwed up last week and put 10 cloves of garlic (no such thing as too
> much garlic<G>) in my blender with a cup of Fat Free Mayo and the top part
> of a stalk of parsley. Turns out this is a great dip (lots of garlic) for
> chicken nuggets, carrot long slices, celery slices ect. . . .It is garlicky
> though. Next time it will be 5 cloves.
>
>


That sounds like the garlic dip my niece served with kaftas on the
weekend. It was delicious on the meat, but it was very potent.