On 9/22/2013 7:39 AM, Who Are You wrote:
> On Sun, 22 Sep 2013 00:25:49 +0000 (UTC), "W. Baker"
> > wrote:
>
>> Don Roberto > wrote:
>> : On 9/20/2013 1:40 PM, Todd wrote:
>> : > That being said, I server in Germany during the Cold War.
>> : > The Germans had road side stands with Brats and sour kraut.
>> : > I "lived" for them. They were culinary and grease heaven.
>> : >
>>
>> : Actually, in Germany sauerkraut (note proper spelling :-) is just one of
>> : the options - my favorite Kraut dog (where Kraut does *not* stand for
>> : sauerkraut :-) is Currywurst.
>>
>> Kraut is simply the word for cabbage so sauer kraut is sourcabbage. If you
>> add some wurst to it that's fine but is something else.
>>
>> Wendy
>
>
> Kraut is also slang for German. So a non-saurkraut kraut dog called
> currywurst would be a German dog made from bratwurst and I would guess
> (just a guess mind you), curry.

Actually, it's Bratwurst served with a curry-ketchup sauce.
Here are a couple of recipes:
http://allrecipes.com/recipe/german-currywurst/
http://www.finedininglovers.com/reci...-sauce-recipe/




As curry has become quite popular
> world wide over the last few decades.
>
> Not limited to thinking inside block.
>