"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>> Here, I brown the hamburger with onions and garlic, remove from the pan,
>> get rid of a lot of the grease left in the pan, make a milk/cream gravy,
>> return the meat and that's it. In the old days, I would add peas and corn
>> and serve on mashed potatoes or bread. Yesterday I had it over scrambled
>> eggs and it was good. LOL, I hear you about the pie...same thing here
>> with the quiche too.
>
> My mom made it similar to yours but no onions or garlic. Served over
> mashed potatoes or if we had none, in a bowl and called meat soup.
>
> Since I can't have the milk or cream, I use beef broth instead and I add
> both celery and onions. It isn't something that I make often since I seem
> to be the only one in the house who really likes it. I have served it
> over green beans.


I haven't had it for a very long time, one of those things that I continue
to eat until it's gone. It's gone now. :-)

Cheri