Yesterday I made 10 dozen sausage rolls for the freezer. They make
great snacks for times when the teenagers say "I'm hungry". Seven
dozen actually made it into the freezer!

Dinner last night was a beef stew topped with parsley dumplings served
with honey carrots and steamed snake beans and broccolini.

I have some butter puff pastry left over from the sausage rolls and a
bunch of shallots from a friend so I am going to make this for lunch.

http://www.bbcgoodfood.com/recipes/3...ot-tarte-tatin

Husband went fishing yesterday, he came home soaked to the skin but
bearing one of these

http://www.fish.wa.gov.au/Species/Pi...s/default.aspx

and a monster one of these

http://www.fish.wa.gov.au/Species/WA...s/default.aspx

They are two of my favourite fish.The dhufish has been filleted and
now resides in the freezer. The pink snapper just fits in my baking
dish (with its head removed) and will be dinner tonight. I will encase
in foil, put some herbs, onion and lemon in the gut cavity and over
the top, splash in some chardonnay, seal up the foil and bake. I will
make a butter/lemon/white wine sauce with the juices and serve over
buttery mash with a salad on the side.

If the weather is fine over the weekend I will take a bunch of the
grand kids to our favourite mussel collecting spot and harvest some to
make chili mussels.

JB