On Sun, 25 Aug 2013 12:04:07 -0400, jmcquown >
wrote:

> From the Smithsonian:
>
>http://blogs.smithsonianmag.com/scie...0825-Weekender
>
>or
>
>http://tinyurl.com/k2smhpm
>
>Now I know I don't have to worry about the jar of honey I have which is
>labelled 2005. The jar has never been opened. It's clover honey. It
>looks good, should taste good. Maybe drizzled on some biscuits with
>butter...

You got me there for a minute with that subject title