In article >, Todd >
wrote:

> On 07/26/2013 10:17 AM, W. Baker wrote:
> > Todd > wrote:
> > : On 07/25/2013 07:51 AM, W. Baker wrote:
> > : > Back in the days when I had kids around and used to make muffins for
> > : > Sunday breakfast, I used to add melted butter to the batter of flour, ,
> > : > eggs, milk or whaever and it worked fine. just be beating the batter as
> > : > you add it.
> >
> > : Hi Wendy,
> >
> > : Thank you!
> >
> > : At what point did you add the melted butter? I am adding
> > : the coconut flour at the very last as it turns everything
> > : into a paste.
> >
> > : -T
> >
> > I added it last.
> >
> > Wendy
> >
>
> Hi Wendy,
>
> Makes sense. It (the butter) will be in a plastic state. It
> doesn't have to be homogeneously mixed in, just stirred well,
> as it will meld when it hits the hot pan.
>
> Thank you!
>
> -T

As Julia Childs recommended in making pate brisé, "you have to get your
hands into it".
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