"Dave Smith" > wrote in message
...
> On 26/07/2013 7:15 PM, sf wrote:
>
>>>
>>> Complete instructions and supplies if you need them. If you have a
>>> vinegar
>>> that has not been distilled or pasteurized. Then you can use it for your
>>> starter just like yogurt.
>>>
>> Please pardon my ignorance: Is there any other one besides
>> unpasturized cider vinegar?
>>
>
>
> I am puzzled as to why you would need to pasteurize vinegar.
http://www.leeners.com/vinegar/how-t...eurizing.shtml
Robert