Pico Rico wrote:
>
> "Gary" wrote:
> > Julie Bove wrote:
> >> Interesting! Here, a lot of the Asian takeout places sell both Chinese
> >> and
> >> Japanese food. Sometimes they even have some Korean stuff thrown in
> >> there.
> >
> > It really doesn't matter what nationality cooks the food as long as they
> > know what they are doing.
> >
>
> or the customers don't.

Very true also, but you don't have to be Japanese to cook good japanese
food. Likewise with any other countries food.

G.