On 07/21/2013 08:37 PM, bigwheel wrote:
> Todd;1850855 Wrote:
>> Hi All,
>>
>> I am still working my coconut pancake recipe.
>> I will report back when it is not too embarrassing.
>>
>> I only use butter or olive oil. (I presume, coconut
>> wouldn't hurt me either.) I use none of the oil,
>> corn, canola, grapeseed (highly inflammatory), etc.,
>> that use chemical in their creation.
>>
>> Question: I would like to get some butter or
>> oil into the pancake mix. If I melt butter, it will
>> start cooking the eggs and solidify the butter, making
>> it impossible to mix. The cream will solidify the
>> butter too.
>>
>> I though of EVOO, but that might taste a little
>> *weird*.
>>
>> How do I get the butter into the mix without solidifying
>> it or precooking the eggs?
>>
>> Many thanks,
>> -T
>
> The butter goes on top of the pancakes..not in the goopy stuff. Where
> you from Boy?

So, use too much butter in the pan and let them
soak it up.

Not sure where I am from. My mother often asked me if
I was raised in a barn. I thought she was being sarcastic.
But, that would explain a lot of things. :-)