Margaret Suran wrote:
> jmcquown wrote:
>>
>> Margaret Suran wrote:
>>> PENMART01 wrote:
>>>>
>>>> Melba's Jammin' writes:
>>>>>
>>>>> Margaret would like to know so she knows how many Bruegger's
>>>>> Bagels
>>>>> to buy. She's already had the truckload of tomato juice
>>>>> delivered.
>>>>
>>>> Truckload of tomato juice?
>>>>
>>> It should read "a small amount of tomato juice and a truckload of
>>> Stolichnaya", on sale this month in the 1.75 size.
>>
>> Be still my heart! I adore a good Bloody Mary! Here's my favorite
>> way to prepare them. I use Spicy V-8, not tomato juice. Add a dash
>> of celery salt, a dash or two of Tabasco and hot Season-All, a
>> squirt of lime juice and of course, chilled Stoli. Garnish with a
>> stalk of celery and a wedge of lime. Serve with some good crackers
>> and some of that dip that made Barb so ill (teasing).
>>
>> Jill
>
> The Bloody Marys at last year's brunch were so potent, the celery
> stick stirrers disintegrated. )

I forgot to mention add a dash of Lea & Perrins Worcestershire sauce!