On 6/28/2013 9:19 PM, Cheryl wrote:
> Is there a good way to store leftover grilled chicken so that the crispy
> skin is retained? I grilled some awesome chicken last night but the
> leftover pieces had skin that was soggy and not worth eating. Fresh off
> of the grill it was crispy and full of flavor from the marinade.
>
We had a discussion recently regarding which holds better in the frig,
standard deep fried KFC or their grilled.

The grilled lost and the skin never returns as well, even under
convection roast.

Best bet - convection roast low and slow at 300F.

Then a quick flash under the broil element - maybe 2 minutes.

Good luck.