Dave Smith wrote:

> They are on the menu for tonight, along with BBQed shrimp. We had some
> last night and I have to admit that when I looked at my plate and saw
> what looked like frozen peas, but a little lighter than usual, I
> thought what the heck is going on that we are having freezer burned frozen
> peas. I was so wrong. They were not frozen peas. They were
> fresh and I have to say they were the best peas I ever ate in my life.

I bougth a bunch a couple weeks ago and I must agree with you: fresh peas
are wonderful. I cooked mine in a skillet over a quick soffritto (carrot,
celery an donion), with just an inch of concentrated tomato paste and had
them as a side for a cheese and salami dinner.
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin