Quite a few of the Chinese takeout joints in and around St. Louis have duck fried rice, and a few also have duck legs, but most of them that have duck parts have the full compliment. You can get a side order of duck meat, which is from the torso/thigh, or you can get duck leg, duck wing (my favorite), duck neck, or duck end. That's what they call it; not duck tail, but "duck end."

http://www.allmenus.com/mo/universit...hong-wah/menu/ (This is an old menu, as prices have gone up.)

Is anyone else in another city ever seen "duck end" on a Chinese takeout menu, or is this another St. Louis peculiarity? Notice the other strange thing on the menu, St. Paul Sandwich. It is hideous.

http://en.wikipedia.org/wiki/St._Paul_sandwich

--Bryan