On 5/28/2013 10:30 PM, ImStillMags wrote:
> Here is some ice cream that is killer good and has no added sugar.
> This is a recipe I adapted.
> Here's what I did.
>
> Honey Vanilla Coconut Milk Ice Cream
>
> 27 oz. (2 cans) full fat coconut milk ( I like the Chacokoh brand
> best)
> 2 large egg yolks
> 1 scant tsp Stevita or stevia of your choice (I found it really
> doesn't take much at all)
> 1/4 cup honey
> 2 T melted butter
> 2 T melted coconut oil
> 2 tsp. vanilla and one chopped up vanilla bean
> 1/8 tsp salt (if you use salted butter you can leave this out)
> 2 tsp bourbon (the bourbon helps to stop ice crystals from forming in
> the ice cream, don't use more than a couple of teaspoons or it won't
> freeze properly)
>
> Put the butter, coconut oil and honey in a small pan and heat to melt
> thoroughly.
>
> In the blender put all the rest of the ingredients and blend till
> vanilla bean is just specks.
> Then, while blender is running, pour in the melted ingredients. Blend
> well.
>
> Put in ice cream maker, or if you don't have ice cream maker put in a
> pan in the freezer and
> stir occassionally while it is freezing to redistribute the vanilla
> specks.
>
> Cannot tell you how good this tastes. I just put it in the freezer
> and can't wait till it freezes.
> This is a great base for any other stuff you would want to add like
> berries or nuts or peaches, etc.
>
> The original recipe is here.
> http://www.freecoconutrecipes.com/in...amon-ice-cream
>
A lot of my favorite flavors. Thanks for posting!


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