I was on the hunt for somthing different for a summer salad and ran
across this. It's cool, crisp, a bit spicy and herbacious.
I just might live on this during the summer.

Here's how I made it.

http://www.kokoscornerblog.com/mycor...ed-salad-.html

or
http://tinyurl.com/kz2j5ze


@@@@@ Now You're Cooking! Export Format

Israeli Chopped Salad

salads/salad dressings

1/4 cup cilantro; minced
1/4 cup mint; minced
1/4 cup parsley; minced
2 teaspoons sumac
1 teaspoon Cinnamon
1/2 cup olive oil
6 scallions; thinly sliced
4 cloves garlic; finely minced
4 medium tomatoes, cored, seeded; minced
3 medium cucumbers; seeded, minced
2 serrano chili, stemmed, seeded; minced
1 red bell pepper. stemmed, seeded; minced
1 large white onion,; minced
3 lemons, juiced and zested
salt
freshly ground black pepper; to taste

Mix all ingredients in a bowl. Let sit 20 minutes before serving.

Notes: Janna Gur The Book of New Israeli Food


** Exported from Now You're Cooking! v5.87 **

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com