On May 31, 2:50*pm, Jim Elbrecht > wrote:
> On Fri, 31 May 2013 13:47:28 -0700 (PDT), ImStillMags
>
> > wrote:
> >On May 29, 11:06 am, ImStillMags > wrote:
>
> >So....don't make this if you don't have an ice cream machine or
> >churn. * It is really tasty but freezes too hard and
> >has an icy texture. * If you put it in the fridge to soften it doesn't
> >help the texture, you have to stir it a lot and then it gets creamy
> >again.
>
> >How can you make ice cream if you don't have a machine or churn?
>
> http://www.davidlebovitz.com/2007/07/making-ice-crea-1/
>
> Making Ice Cream Without a Machine-
>
> He says it works best with custard based ice creams. * *[worth looking
> at the page for the chocolate drizzles he is mixing into a batch. I've
> done that with some coconut oil & Dutch cocoa chocolate and it was
> divine.]
>
> Jim

OOH. Would you share your recipe and methodology? Thanks!