On May 29, 11:06*am, ImStillMags > wrote:

So....don't make this if you don't have an ice cream machine or
churn. It is really tasty but freezes too hard and
has an icy texture. If you put it in the fridge to soften it doesn't
help the texture, you have to stir it a lot and then it gets creamy
again.

How can you make ice cream if you don't have a machine or churn?