On 5/25/2013 4:22 AM, sf wrote:
>
> I don't think I've ever noticed it, but I'll look for it now that I
> know it exists. I have a huge tub of that Korean chili paste now, so
> I won't be needing it any time soon.
>

It's sold in Korean markets in big bags and is relatively cheap. The
Koreans must eat a lot of it! Make sure you get the fine powder. I was
somewhat disappointed that it's not as hot as I though it would be but
you're just going to use more of the stuff. If you use it in bread
dough, it turns out a funky orange.